Château Réaut’s coat of arms symbolises the unprecedented union of winemakers from Bordeaux and Burgundy at the helm of one winery, making this estate a unique venture in Bordeaux’s long history. The vineyard’s ideal sun exposure and carefully selected grape varieties provide favourable conditions to craft wines of outstanding value.



All of Réaut’s wines display great aromatic structures, most notably CARAT de Château Réaut, which rivals some of Bordeaux’s best wines. Praised by wine critics, Château Réaut has received accolades for the quality of its production and is quietly making a name for itself in the region.

This sublime nectar, only produced in the very best vintages, is the crown jewel of our production. Its roundness and perfect aromatic balance will delight any wine connoisseur’s palate.
80% Cabernet Sauvignon, 20% Merlot.
Our exceptional terroir reaches its full potential with this remarkably well-balanced wine. Its supple tannins, combined with delicately fruity notes make it a must-have of our production.
58% Merlot, 37% Cabernet Sauvignon, 5% Cabernet Franc. 
This 100% Sauvignon white wine is fermented in new barrels to provide each vintage a great aromatic complexity. Fresh and well-balanced, this wine is best paired with a seafood platter or any other fish delicacy.
This 50% Cabernet Sauvignon and 50% Cabernet Franc pressed rosé (rosé de pressée) displays great finesse and intricate aromas. Refreshing and slightly acidic on the finish, it is perfectly suited for a pleasant aperitif with friends.